Veggie Jelly Recipe

Salad greens
Mayonnaise
1/2 c of cabbage; shredded finely
1 package of gelatin (lemon-flavored)
1/3 c of peach syrup
2 Tbsps of vinegar
1 canned slices of cling peaches
1 Tbsp of red bell pepper; diced
1/2 c of celery; diced
A dash of salt

Dissolve the gelatin in a medium-sized saucepan with 1.5 cups of boiling water. Stir in the salt, peach syrup, and vinegar. Remove from the heat.

Let it cool ’til it thickens slightly. Stir in the peach slices, together with diced celery, shredded cabbage, and red bell pepper. Transfer the mixture into individual gelatin molds.

Chill ’til it sets. Remove the gelatin from the mold into a platter with mixed greens. Decoratively top with mayonnaise.

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