Steak with Mushroom Casserole Recipe

1/3 c of tomato juice
1 garlic clove; sliced
1 c of mushrooms; sliced
1 Tbsp of margarine (or butter)
1 env. gravy mix (Au Jus)
1.5 c of water
1 1/4 to 1-1/2 lb of steak (boneless top round); cut into pieces
3 onions (small); sliced
Salt and pepper

Place a medium-sized skillet with butter over medium heat. When the margarine melts, toss in the garlic, onions and mushrooms. Add in the steak, and cook til both sides are evenly browned.

Pour in water, followed by the tomato juice; and then stir ’til well-blended. Add in the gravy mix. Reduce the heat and simmer for 5 more minutes, stirring occasionally. Serve with java rice.

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