Pickled Eggs Recipe

Water
Dill juice (from pickle jar, 32 oz)
9 pcs of eggs (1-2 weeks old)

Remove the egg shells, and then rinse eggs and drain. Soak it in a large jar filled with dill juice. Refrigerate for a week prior to serving so that the taste would be stronger.

Please take note that you may still utilize the exact same dill juice for pickling a new set of hard-boiled eggs (just in case you have already eaten up the previous batch).

>> Pickled Eggs Recipe