Beans and Chili Recipe
1/4 c of onion; diced
1/2 c of celery; sliced
1 Tbsp of chili powder
1 canned chili beans (in gravy)
1 canned kidney beans
1 canned tomatoes; stewed
1 c of rice; cooked
2 cloves of garlic; crushed
Cheddar cheese; grated
Sour cream
Salt
Place a small saucepan over medium heat. When the oil is hot, saute the garlic followed by the onion, celery, onions and stewed tomatoes. Stir constantly for 5 minutes.
Add in the grated cheese, sour cream, kidney beans and chili beans. Stir the mixture well, and cover it with the lid. Simmer the mixture for 10-15 minutes.
Place a cup of rice into a small serving bowl. Top it with a generous helping of the chili and bean mixture; and sprinkle with grated cheese.
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