Potato and Turkey Pie Recipe
1-2 can of green beans; drained
1 can of tomato sauce (8 oz)
1 pound of turkey; ground
2-3 c of potatoes (mashed)
2 cloves of garlic; crushed
1 onion (medium); chopped
1 Tbsp of Veggie oil
Place a medium-sized skillet with oil over medium heat. When the oil is hot, toss in the garlic and onions followed by the turkey.
When the turkey turns light brown, add in the tomato sauce together with the beans.
Add a dash of salt and pepper to season. Stir well and simmer uncovered for about 7-10 minutes (or depending on the desired thickness). Remove from heat.
Preheat the oven up to 350 degrees F.
Prepare the mashed potatoes according to package instructions. Transfer it into a 9-inch casserole dish. Pour the turkey mixture over it; and bake for approximately 25 minutes.
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