Beef Casserole Extraordinaire Recipe

1 can of tomato soup
1 can of corn kernels (creamed)
1 lb of hamburger meat
Cheddar (or American) cheese; sliced
2 onions (medium); chopped
2 c of noodles (1/2 inch wide, medium-sized)
1 Tbsp of Veggie oil

Preheat the oven up to 300 degrees F.

Place a medium-sized nonstick skillet with veggie oil over medium heat. When the oil is hot, saute the onion ’til it caramelizes. Add in the meat and stir constantly ’til it turns light brown.

Afterward, add in the tomato soup, and creamed corn. Stir well, and let it simmer (covered) for about 5-10 minutes. Remove from the heat and set aside.

Cook the noodles according to package instructions. Drain it well and transfer it to a casserole. Pour the beef mixture over the noodles. Mix well; and then bake it (uncovered) for 15-20 minutes.

Remove the noodles from the oven. Sprinkle it with American cheese. Heat it covered in the oven for 10 more minutes or ’til the cheese melts.

Remove from heat. Spoon out a generous helping of noodles and stir lightly prior to serving. Serve with crusty bread.

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