Barley and Cabbage Soup Recipe

1/2 cabbage head (medium); sliced
1 onion (medium); chopped coarsely
1/2 c of barley
3 cubes of beef bouillon
1/2 c of catsup
3-4 c of water

Combine onions, cabbage, barley, beef boullion, catsup, and water altogether in a medium-sized pot. Reduce the heat once it boils and simmer for about 15-20 minutes. Once cooked, laddle some into a soup bowl and serve with French bread (or any crusty bread).

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