Barbecue Cups Recipe

1/2 c of barbeque sauce
3/4 lb of hamburger meat (beef)
3/4 c of Cheddar cheese (or Parmesan); shredded
1 Tbsp of onions; minced
1 can of biscuits (Pillsbury)
2 Tbsps of brown sugar
2 cloves of garlic
1 Tbsp of Veggie oil

Preheat the oven to 400 degrees F.

Place a nonstick skillet with veggie oil over medium heat. Once the oil is hot, sautee the hamburger meat in garlic ’til brown (but not burnt).

This usually takes about 5-7 minutes. Drain the oil and then add the barbecue sauce, onions, and brown sugar.

Get an ungreased muffin pan. Put one Pillsbury biscuit into each muffin compartment. Press each biscuit around the edge to take the form of a muffin cup.

Spoon enough meat mixture into the pressed biscuits. Top it with shredded (or grated) Cheddar cheese; and then bake for approximately 10 minutes (may increase to 15 minutes depending on preference).

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