Baked Tater Tots Recipe

Baked Tater Tots Recipe

1-1/2 lbs of beef (lean); ground
1 canned cream soup (celery/mushroom)
1 onion (medium)
1 package of tater-tots (16 oz)

Preheat the oven up to 350 degrees F. Spread the beef evenly on a glass baking dish (9×13 inches), followed by the soup, chopped onions and Tater Tops. Bake uncovered for an hour.

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