Baked Fried Chicken Recipe

1 onion (medium); sliced
1 canned chicken cream
1 canned celery soup cream
1 pc of broiler chicken (3-4 lbs)
Flour
Salt
Pepper
Oregano
Garlic powder

Place a nonstick skillet with oil over medium heat. Place the chicken pieces together and flour in a large container with cover. Shake thoroughly to coat the chicken evenly. When the oil is hot, fry it ’til golden.

Remove the chicken from the heat and transfer to a platter with paper towel to drain excess oil. Once drained, transfer the chicken to a casserole. Top it with sliced onions.

Preheat oven up to 350 degrees F.

Meanwhile, in the skillet with oil used to fry the chicken, stir in the celery soup and chicken soup. Pour in two (2) cups of water. Stir well; and then let it boil.

Pour it over the fried chicken with onions; and then add a dash of salt, pepper, oregano and garlic powder to season. Cover the chicken and bake for 1.5 hours.

>> Baked Fried Chicken