Baked Chicken and Rice Recipe

Baked Chicken and Rice Recipe

Ground black pepper
1/2 c of Cheddar (or Parmesan) cheese; grated
1/2 tsp of mustard (dry)
1.5 c of rice (quick-cooking)
1/2 c of milk
1 c of water
1/2 tsp of salt
1 can of cream of chicken (10.75 oz)
1 pack of broccoli florets (10 oz)
2 c of chicken breast fillet; cooked & diced

Preheat the oven up to 400 degrees F.

Combine the cream of chicken soup, milk, and water in an oiled casserole dish (1.5 quarts).

Whisk ’til well-blended. Add in the cooked chicken, grated Cheddar, dry mustard, broccoli florets, and quick-cooking rice. Season with salt and pepper. Bake for about half and hour.

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